UNIMEAT S.R.L. designs pig slaughtering lines with a production capacity of up to 80-100 heads/hour suited to your needs and in full compliance with the European health standards in force.
Whatever your request, we analyse and propose specific projects tailoring the solution to meet your needs.
The plants comprise all the equipment and machinery necessary for the production process starting from the raw material (live animals) to cutting the meat into the various anatomical cuts.

pig

slaughtering phases

UNIMEAT srl

Via Posta Vecchia 65 - 41037 Mirandola (MO) - Italia
Tel. +39 0535 65 82 38 | Fax +39 0535 41 00 19
info@unimeat.it

C.F. / Partita I.V.A. 03389810361