Poultryslaughtering phases

UNIMEAT s.r.l. designs poultry slaughtering lines with a production capacity of up to 80 heads/hour suited to your needs and in full compliance with the European health standards in force.

Whatever your request, we analyse and propose specific projects tailoring the solution to meet your needs.
The plants comprise all the equipment and machinery necessary for the production process starting from the raw material (live animals) to cutting the meat into the various anatomical cuts.

Other slaughter and slaughter facilities